{"id":349,"date":"2017-08-04T16:22:44","date_gmt":"2017-08-04T16:22:44","guid":{"rendered":"https:\/\/qfmweb.wordpress.com\/?page_id=349"},"modified":"2024-10-29T15:43:44","modified_gmt":"2024-10-29T15:43:44","slug":"aida-moreira-da-silva","status":"publish","type":"page","link":"https:\/\/qfm.uc.pt\/index.html\/aida-moreira-da-silva\/","title":{"rendered":"Aida Moreira da Silva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3330\" src=\"http:\/\/192.168.10.13\/~qfm\/wp-content\/uploads\/2024\/01\/didi-150x150.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/qfm.uc.pt\/wp-content\/uploads\/2024\/01\/didi-150x150.jpg 150w, https:\/\/qfm.uc.pt\/wp-content\/uploads\/2024\/01\/didi-300x300.jpg 300w, https:\/\/qfm.uc.pt\/wp-content\/uploads\/2024\/01\/didi-90x90.jpg 90w, https:\/\/qfm.uc.pt\/wp-content\/uploads\/2024\/01\/didi-100x100.jpg 100w, https:\/\/qfm.uc.pt\/wp-content\/uploads\/2024\/01\/didi.jpg 390w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Aida Moreira da Silva<\/strong> \u00e9 doutorada em Qu\u00edmica pela Universidade de Lisboa, \u00e9 Professora Coordenadora na Escola Superior Agr\u00e1ria do Instituto Polit\u00e9cnico de Coimbra sendo respons\u00e1vel pelo Mestrado em Biotecnologia e pela Licenciatura\u00a0em Gastronomia. Integra a Unidade de I&amp;D Qu\u00edmica-F\u00edsica Molecular desde a sua funda\u00e7\u00e3o, dedicando a \u00a0actividade de investiga\u00e7\u00e3o ao estudo de compostos de inclus\u00e3o baseados em ciclodextrinas por espectroscopia vibracional e ao desenvolvimento de alimentos funcionais. \u00c9 a respons\u00e1vel pela actividade\u00a0&#8220;Halophyte plants valorisation\u201d do projecto SOS VALOR.<\/p>\n<hr \/>\n<table style=\"width: 734px; border-color: #ffffff; background-color: #ffffff; height: 114px;\">\n<tbody>\n<tr style=\"height: 7px;\">\n<td style=\"width: 355px; height: 29px; border-color: #ffffff; background-color: #ffffff; vertical-align: top;\"><b>Endere\u00e7o<\/b><br \/>\nEscola Superior Agr\u00e1ria de Coimbra<br \/>\nBencanta<br \/>\n3040-216 COIMBRA<\/td>\n<td style=\"border-color: #ffffff; background-color: #ffffff; width: 205px; height: 7px; vertical-align: top;\"><b>E-mail<\/b><br \/>\n<a href=\"mailto:aidams@esac.pt\">aidams@esac.pt<\/a><br \/>\n<b>Telefone<\/b><br \/>\n+351 239 802 275<\/td>\n<td style=\"border-color: #ffffff; background-color: #ffffff; width: 162px; height: 7px; vertical-align: top;\"><a href=\"http:\/\/orcid.org\/0000-0001-5258-7980\">ORCID iD<\/a><br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=35518575600\">Scopus ID<\/a><br \/>\n<a href=\"http:\/\/www.researcherid.com\/rid\/N-7410-2013\">ResearcherID<\/a><br \/>\n<a href=\"http:\/\/www.esac.pt\/phytoaroma\/phytoaroma.htm\">Curriculum Vit\u00e6<\/a><br \/>\n<a href=\"http:\/\/www.linkedin.com\/pub\/aida-moreira-da-silva\/14\/949\/732\">LinkedIn<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<hr \/>\n<p style=\"text-align: justify;\"><b>Publica\u00e7\u00f5es<\/b><\/p>\n<p><a href=\"https:\/\/doi.org\/10.3390\/cosmetics11050180\">Development of a Topical Cream from the Ethanolic of Agave sisalana Residues with Anti-Inflammatory and Analgesic Properties<\/a><br \/>\nJ.A.R. Fracasso, M.E. Takahashi, L.T.S. da Costa, D.B. Barbosa, B.A. Soares, W.R. Pereira Martins, N.A. Zoppe, J. Marques, M.P.M. Marques, A. Moreira da Silva, M.J. Barroca, V.F. Ximenes, J.T. Ribeiro-Paes, L. dos Santos<br \/>\nCosmetics <strong>11<\/strong>, 180 (2024)<\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1756464622004194\">Use of response surface methodology to investigate the effect of sodium chloride substitution with <em>Salicornia ramosissima<\/em> powder in common wheat dough and bread<\/a><br \/>\nO. Oumayma Toumi, P. Conte, A. Moreira da Silva, M.J. Barroca, C. Fadda<br \/>\nJournal of Functional Foods <strong>99<\/strong>, 1-12 (2022)<\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/2304-8158\/11\/18\/2888\">Randomized pilot study on the effects of <em>Sarcocornia<\/em> as a salt substitute in arterial blood pressure and vascular function in healthy young adults<\/a><br \/>\nT. Pereira, A.T. Caldeira, A. Caseiro, N. Os\u00f3rio, A. Moreira da Silva, M.J. Barroca<br \/>\nFoods <strong>11<\/strong>, 2888 (2022)<\/p>\n<p><a href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2022\/11\/16.-Abstract-Yuliya-Dulyanska.pdf\">Evaluation of the antioxidant activity of extracts obtained from cherry seeds<\/a><br \/>\nY. Dulyanska, L. Cruz-Lopes, B. Esteves, J.V. Ferreira, I. Domingos, M.J. Lima, P.M.R. Correia, M. Ferreira, A. Fragata, M.J. Barroca, A. Moreira da Silva, R.P.F. Guin\u00e9<br \/>\nJournal of Hygienic Engineering and Design <strong>40<\/strong>, 221-226 (2022)<\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/1467-3045\/44\/8\/246\"><em>Corema album<\/em> leaves mediate DNA damage in triple-negative breast cancer cells<\/a><br \/>\nA.S. Cerquido, M. Vojtek, R. Ribeiro-Oliveira, S. Gon\u00e7alves-Monteiro, M.J. Barroca, A. Moreira da Silva, O. Viegas, V. Freitas, J.B. Sousa, I.M.L.V.O. Ferreira, C. Diniz<br \/>\nCurrent Issues in Molecular Biology <strong>44<\/strong>, 3598-3610, 1-12 (2022)<\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/2073-4395\/12\/5\/1227\">Extraction of phenolic compounds from cherry seeds: a preliminary study<\/a><br \/>\nY. Dulyanska, L.P. Cruz-Lopes, B. Esteves, J.V. Ferreira, I. Domingos, M.J. Lima, P.M.R. Correia, M. Ferreira, A. Fragata, M.J. Barroca, A. Moreira da Silva, R.P.F. Guin\u00e9<br \/>\nAgronomy <strong>12<\/strong>, 1227, 1-15 (2022)<\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/2304-8158\/10\/12\/3110\"><em>Sarcocornia perennis<\/em>: a salt substitute in savory snacks<\/a><br \/>\nE. Clavel-Coibri\u00e9, J.R. Sales, A. Moreira da Silva, M.J. Barroca, I. Sousa, A. Raymundo<br \/>\nFoods <strong>10(12)<\/strong>, 3110, 1-17 (2021)<\/p>\n<p><a href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2021\/11\/9.-JHED-Volume-36-FPP-Abstract-Maria-Joao-Barroca.pdf\">Study of antioxidant activity in extracts from fresh and dried halophyte plants<\/a><br \/>\nM.J. Barroca, I.F.P. Mansinhos, R.P.F. Guin\u00e9, A. Moreira da Silva<br \/>\nJournal of Hygienic Engineering and Design <strong>36<\/strong>, 143-149 (2021)<\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/2076-3417\/11\/17\/7860\">Sea purslane as an emerging food crop: nutritional and biological studies<\/a><br \/>\nA. Pires, S. Agreira, S. Ressurrei\u00e7\u00e3o, J. Marques, R. Guin\u00e9, M.J. Barroca, A. Moreira da Silva<br \/>\nApplied Sciences <strong>11(17)<\/strong>, 7860, 1-18 (2021)<\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/2223-7747\/10\/9\/1761\">Novel insights into <em>Corema album<\/em> berries: vibrational profile and biological activity<\/a><br \/>\nJ. Marques, A.M. Amado, V. Lysenko, N. Os\u00f3rio, L.A.E. Batista de Carvalho, M.P.M. Marques, M.J. Barroca, A. Moreira da Silva<br \/>\nPlants <strong>10(9)<\/strong>, 1761, 1-19 (2021)<\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/2076-3417\/11\/12\/5463\">Knowledge and consumption habits related with white crowberries (<em>Corema album<\/em> L.)<\/a><br \/>\nA. Moreira da Silva, M.J. Barroca, R.P.F. Guin\u00e9<br \/>\nApplied Sciences <strong>11(12)<\/strong>, 5463, 1-14 (2021)<\/p>\n<p>Camarinhas na alimenta\u00e7\u00e3o e na sa\u00fade<br \/>\nM.J. Barroca, A. Moreira da Silva<br \/>\nRevista de Ci\u00eancia Elementar <strong>V9(01)<\/strong>, 011 (2021)<\/p>\n<p><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s13197-020-04482-7\">The drying process of <em>Sarcocornia perennis<\/em>: impact on nutritional and physico-chemical properties<\/a><br \/>\nM.J. Barroca, R.P.F. Guin\u00e9, A.M. Amado, S. Ressurrei\u00e7\u00e3o, A. Moreira da Silva, M.P.M. Marques, L.A.E. Batista de Carvalho<br \/>\nJournal of Food Science &amp; Technology <strong>57(12)<\/strong>, 4443-4458 (2020)<\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1878535217300680\">Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound \u03b3-cyclodextrin\u00b7quercetin, in comparison with \u03b2-cyclodextrin\u00b7quercetin<\/a><br \/>\nA.B. Pereira, A. Moreira da Silva, M.J. Barroca, M.P.M. Marques, S.S. Braga<br \/>\nArabian Journal of Chemistry <strong>13<\/strong>, 205-215 (2020)<\/p>\n<p><a href=\"https:\/\/analyticalsciencejournals.onlinelibrary.wiley.com\/doi\/full\/10.1002\/jrs.5775\">Shedding light into the health-beneficial properties of <em>Corema album<\/em> \u2013 a vibrational spectroscopy study<\/a><br \/>\nD. Martin, J. Marques, A.M. Amado, M.J. Barroca, A. Moreira da Silva, L.A.E. Batista de Carvalho, M.P.M. Marques<br \/>\nJournal of Raman Spectroscopy <strong>51<\/strong>, 313-322 (2020)<\/p>\n<p>SoSValor: Solu\u00e7\u00f5es sustent\u00e1veis para a valoriza\u00e7\u00e3o de produtos naturais e res\u00edduos industriais de origem vegetal<br \/>\nM. Henriques, A. Moreira da Silva, A. Veloso, C. Galhano, C. Pintado, F. Delgado, F. Ferreira, I. Seabra, I. Rodrigues, J. Noronha, L. Castro, L. Paulo, M. Goul\u00e3o, M.J. Barroca, M.J. Moreira, M.N. Pinheiro, S. Santos, S. Dias<br \/>\nAPH \u2013 A revista da Associa\u00e7\u00e3o Portuguesa de Horticultura <strong>132<\/strong>, 32-34 (2019)<\/p>\n<p><a href=\"http:\/\/qfm.uc.pt\/wp-content\/uploads\/2017\/08\/Pereira_2017.pdf\" target=\"_blank\" rel=\"noopener\">Physicochemical Properties, Antioxidant Action and Practical Application in Fresh Cheese of the Solid Inclusion Compound \u03b3-cyclodextrin\u00b7quercetin, in Comparison with \u03b2-cyclodextrin\u00b7quercetin<\/a><br \/>\nA.B. Pereira, A. Moreira da Silva, M.J. Barroca, M.P.M. Marques, S.S. Braga<br \/>\nArabian Journal of Chemistry (2017)<\/p>\n<p><a href=\"http:\/\/qfm.uc.pt\/wp-content\/uploads\/2017\/08\/Cardoso_2012.pdf\" target=\"_blank\" rel=\"noopener\">Thymoquinone \u03b2-Cyclodextrin Nanoparticles System: A Preliminary Study<\/a><br \/>\nT. Cardoso, C.I.C. Galhano, M.F. Ferreira Marques, A. Moreira da Silva<br \/>\nSpectroscopy: An International Journal\u00a0<b>27(5-6)<\/b>,329-336 (2012)<\/p>\n<p><a href=\"http:\/\/qfm.uc.pt\/wp-content\/uploads\/2017\/08\/Ferreira-Marques_2011.pdf\" target=\"_blank\" rel=\"noopener\">Preliminary Positron Lifetime Results on Free Volumes in Cyclodextrins<\/a><br \/>\nM.F. Ferreira Marques, A. Moreira da Silva, P.M. Gordo, Z. Kajcsos<br \/>\nMaterials Science Forum\u00a0<b>666<\/b>, 99-102 (2011)<\/p>\n<p><a href=\"http:\/\/qfm.uc.pt\/wp-content\/uploads\/2017\/08\/Ascenso_2011.pdf\" target=\"_blank\" rel=\"noopener\">Complexation and Full Characterization of the Tretinoin and Dimethyl-\u03b2eta-Cyclodextrin Complex<\/a><br \/>\nA. Ascenso, R. Guedes, R. Bernardino, H. Diogo, F.A. Carvalho, N.C. Santos, A. Moreira da Silva, H. C. Marques<br \/>\nAAPS PharmSciTech\u00a0<b>12(2)<\/b>, 553-563 (2011)<\/p>\n<p>A New Sprout Inhibitor of Potato Tuber based on Carvone\/\u03b2-Cyclodextrin Inclusion Compound<br \/>\nM. Costa e Silva, C.I.C. Galhano, A.M.G. Moreira da Silva<br \/>\nJournal of Inclusion Phenomena and Macrocyclic Chemistry\u00a0<b>57<\/b>, 121-124 (2007)<\/p>\n<p>Inclusion of Poliphenol Oxidase Substrates in \u03b2-Cyclodextrin: a\u00a0<sup>1<\/sup>H-NMR Study<br \/>\nE.Rodrigues, S. Vaz, V.M.S.S. Gil, M.M. Caldera, A.M.G. Moreira da Silva<br \/>\nJournal of Inclusion Phenomena and Macrocyclic Chemistry\u00a0<b>44<\/b>\u00a0(1-4), 395-397 (2002)<\/p>\n<p>Inclusion of Carvone Enantiomers in \u03b2-cyclodextrin: Thermal Behaviour and H\u2192D, D\u2192H Exchanges<br \/>\nA.M.G. Moreira da Silva, J.M.A. Empis, J.J.C. Teixeira-Dias<br \/>\nJournal of Carbohydrate Research\u00a0<b>337<\/b>, 2501 (2002)<\/p>\n<p>Preferencial Inclusion in \u03b2-Cyclodextrin of One of the Enantiomers of Carvone: a 1H-NMR Study in Aqueous solutions<br \/>\nA.M.G. Moreira da Silva, J.M.A. Empis, J.J.C. Teixeira-Dias<br \/>\nJournal of Inclusion Phenomena and Molecular Recognition\u00a0<b>33<\/b>, 81 (1999)<\/p>\n<p>\u03b2-Cyclodextrin: Behaviour in Hydration\/dehydration Processes and Flavor Inclusion<br \/>\nA.M. Moreira da Silva<br \/>\nCarbohydrates in Europe\u00a0<b>23<\/b>, 42 (1998)<\/p>\n<p>Dynamics of H\/D and D\/H Exchanges in \u03b2-Cyclodextrin Dodecahydrate Observed in Real Time: Effects from Zero-Point Vibrational Energy<br \/>\nA.M.G. Moreira da Silva, Th. Steiner, W. Saenger, J.M.A. Empis, J.J.C. Teixeira-Dias<br \/>\nJournal of the Chemical Society Chemical Communications, 465-466 (1997)<\/p>\n<p>Dinamics of Hydration and Dehydration Processes of \u03b2-Cyclodextrin: A Raman Spectroscopic Study<br \/>\nA.M.G. Moreira da Silva, T. Steiner, W. Saenger, J.M.A. Empis, J.J.C. Teixeira-Dias<br \/>\nJournal of the Chemical Society Chemical Communications,<b><i>\u00a0<\/i><\/b>1871-1872 (1996)<\/p>\n<p>\u03b2-Cyclodextrin Complexes of Benzaldehyde, Vanillin and Cinnamaldehyde: A Raman Spectroscopic Study<br \/>\nA.M.G. Moreira da Silva, A.M. Amado, P.J. Ribeiro Claro, J.M.A Empis, J.J.C. Teixeira Dias<br \/>\nJournal of Carbohydrates Chemistry\u00a0<b>14<\/b>, 677-684 (1995)<\/p>\n<p>\u03b2-Cyclodextrin Complexes of Benzaldehyde, Vanillin and Cinnamaldehyde: A Raman Spectroscopic Study<br \/>\nA.M.G. Moreira da Silva, A.M. Amado, P.J. Ribeiro Claro, J.M.A Empis, J.J.C. Teixeira Dias<br \/>\nJournal of Carbohydrates Chemistry\u00a0<b>14<\/b>, 677-684 (1995)<\/p>\n<p>Rapid Water Diffusion in Cage-Type Crystal Lattice: \u03b2-Cyclodextrin Dodecahydrate<br \/>\nT. Steiner, A.M.G. Moreira da Silva, J.J.C.Teixeira-Dias, J. Muller, W. Saenger<br \/>\nAngewandte Chemie International Edition in English\u00a0<b>34<\/b>, 1452-1453 (1995)<\/p>\n<p>Meta-substituted Styrene Molecules Included in Cyclodextrins: A Raman Spectroscopic Study<br \/>\nA.M. Amado, A.M.G. Moreira da Silva, P.J. Ribeiro Claro, J.J.C. Teixeira Dias<br \/>\nJournal of Raman Spectroscopy\u00a0<b>25<\/b>, 599-605 (1994)<\/p>\n<p>Characteristics of a new lipase from a Thermus sp.bacterium<br \/>\nA.M.G. Moreira da Silva, F.A.P. Garcia, J.M. Cabral, M.S. Costa<br \/>\nL.Alberghina, R.D. Schimid, R. Verger (Eds).\u00a0<i>GBF Monographs<\/i>,\u00a0<b>16,<\/b>\u00a0417-420 (1990)<\/p>\n<p>Immobilization of Azoredutases Producing Cells by Entrapment in Synthetic Polymers<br \/>\nM.A. da Silva, M.C.H.Gil, A.M. Moreira da Silva<br \/>\nCi\u00eancia Biol\u00f3gica\u00a0<b>12<\/b>, 245 (1987)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aida Moreira da Silva \u00e9 doutorada em Qu\u00edmica pela Universidade de Lisboa, \u00e9 Professora Coordenadora na Escola Superior Agr\u00e1ria do Instituto Polit\u00e9cnico de Coimbra sendo respons\u00e1vel pelo Mestrado em Biotecnologia e pela Licenciatura\u00a0em Gastronomia. Integra a Unidade de I&amp;D Qu\u00edmica-F\u00edsica Molecular desde a sua funda\u00e7\u00e3o, dedicando a \u00a0actividade de investiga\u00e7\u00e3o ao estudo de compostos de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-349","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/pages\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":3,"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/pages\/349\/revisions"}],"predecessor-version":[{"id":4550,"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/pages\/349\/revisions\/4550"}],"wp:attachment":[{"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/media?parent=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}