{"id":539,"date":"2017-08-23T19:56:04","date_gmt":"2017-08-23T19:56:04","guid":{"rendered":"http:\/\/qfm.uc.pt\/?page_id=539"},"modified":"2024-10-29T15:43:23","modified_gmt":"2024-10-29T15:43:23","slug":"aidamoreiradasilva","status":"publish","type":"page","link":"https:\/\/qfm.uc.pt\/index.html\/language\/en\/aidamoreiradasilva\/","title":{"rendered":"Aida Moreira da Silva"},"content":{"rendered":"

\"\"<\/strong><\/p>\n

Aida Moreira da Silva<\/strong> has a PhD in Chemistry (University of Lisbon) is Associate Professor at the College of Agriculture of the Polytechnic Institute of Coimbra and is the responsible for the Master in Biotechnology and for the Degree in Gastronomy.\u00a0It has been part of the Unidade de I&D Qu\u00edmica-F\u00edsica Molecular since its foundation, dedicating the research activity to the study of inclusion compounds based on cyclodextrins by vibrational spectroscopy and to the development of functional foods.\u00a0She is\u00a0the responsible for the “Halophyte plants valorisation” Activity of the SOS VALOR project.<\/p>\n

\n\n\n\n
Address<\/b>
\nEscola Superior Agr\u00e1ria de Coimbra
\nBencanta
\n3040-216 COIMBRA<\/td>\n		E-mail<\/b>
\naidams@esac.pt<\/a>
\nTelephone<\/b>
\n+351 239 802 275<\/td>\n		ORCID iD<\/a>
\nScopus ID<\/a>
\nResearcherID<\/a>
\nCurriculum Vit\u00e6<\/a>
\nLinkedIn<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Publications<\/b><\/p>\n

Development of a Topical Cream from the Ethanolic of Agave sisalana Residues with Anti-Inflammatory and Analgesic Properties<\/a>
\nJ.A.R. Fracasso, M.E. Takahashi, L.T.S. da Costa, D.B. Barbosa, B.A. Soares, W.R. Pereira Martins, N.A. Zoppe, J. Marques, M.P.M. Marques, A. Moreira da Silva, M.J. Barroca, V.F. Ximenes, J.T. Ribeiro-Paes, L. dos Santos
\nCosmetics 11<\/strong>, 180 (2024)<\/p>\n

Use of response surface methodology to investigate the effect of sodium chloride substitution with Salicornia ramosissima<\/em> powder in common wheat dough and bread<\/a>
\nO. Oumayma Toumi, P. Conte, A. Moreira da Silva, M.J. Barroca, C. Fadda
\nJournal of Functional Foods 99<\/strong>, 1-12 (2022)<\/p>\n

Randomized pilot study on the effects of Sarcocornia<\/em> as a salt substitute in arterial blood pressure and vascular function in healthy young adults<\/a>
\nT. Pereira, A.T. Caldeira, A. Caseiro, N. Os\u00f3rio, A. Moreira da Silva, M.J. Barroca
\nFoods 11<\/strong>, 2888 (2022)<\/p>\n

Evaluation of the antioxidant activity of extracts obtained from cherry seeds<\/a>
\nY. Dulyanska, L. Cruz-Lopes, B. Esteves, J.V. Ferreira, I. Domingos, M.J. Lima, P.M.R. Correia, M. Ferreira, A. Fragata, M.J. Barroca, A. Moreira da Silva, R.P.F. Guin\u00e9
\nJournal of Hygienic Engineering and Design 40<\/strong>, 221-226 (2022)<\/p>\n

Corema album<\/em> leaves mediate DNA damage in triple-negative breast cancer cells<\/a>
\nA.S. Cerquido, M. Vojtek, R. Ribeiro-Oliveira, S. Gon\u00e7alves-Monteiro, M.J. Barroca, A. Moreira da Silva, O. Viegas, V. Freitas, J.B. Sousa, I.M.L.V.O. Ferreira, C. Diniz
\nCurrent Issues in Molecular Biology 44<\/strong>, 3598-3610, 1-12 (2022)<\/p>\n

Extraction of phenolic compounds from cherry seeds: a preliminary study<\/a>
\nY. Dulyanska, L.P. Cruz-Lopes, B. Esteves, J.V. Ferreira, I. Domingos, M.J. Lima, P.M.R. Correia, M. Ferreira, A. Fragata, M.J. Barroca, A. Moreira da Silva, R.P.F. Guin\u00e9
\nAgronomy 12<\/strong>, 1227, 1-15 (2022)<\/p>\n

Sarcocornia perennis<\/em>: a salt substitute in savory snacks<\/a>
\nE. Clavel-Coibri\u00e9, J.R. Sales, A. Moreira da Silva, M.J. Barroca, I. Sousa, A. Raymundo
\nFoods 10(12)<\/strong>, 3110, 1-17 (2021)<\/p>\n

Study of antioxidant activity in extracts from fresh and dried halophyte plants<\/a>
\nM.J. Barroca, I.F.P. Mansinhos, R.P.F. Guin\u00e9, A. Moreira da Silva
\nJournal of Hygienic Engineering and Design 36<\/strong>, 143-149 (2021)<\/p>\n

Sea purslane as an emerging food crop: nutritional and biological studies<\/a>
\nA. Pires, S. Agreira, S. Ressurrei\u00e7\u00e3o, J. Marques, R. Guin\u00e9, M.J. Barroca, A. Moreira da Silva
\nApplied Sciences 11(17)<\/strong>, 7860, 1-18 (2021)<\/p>\n

Novel insights into Corema album<\/em> berries: vibrational profile and biological activity<\/a>
\nJ. Marques, A.M. Amado, V. Lysenko, N. Os\u00f3rio, L.A.E. Batista de Carvalho, M.P.M. Marques, M.J. Barroca, A. Moreira da Silva
\nPlants 10(9)<\/strong>, 1761, 1-19 (2021)<\/p>\n

Knowledge and consumption habits related with white crowberries (Corema album<\/em> L.)<\/a>
\nA. Moreira da Silva, M.J. Barroca, R.P.F. Guin\u00e9
\nApplied Sciences 11(12)<\/strong>, 5463, 1-14 (2021)<\/p>\n

Camarinhas na alimenta\u00e7\u00e3o e na sa\u00fade
\nM.J. Barroca, A. Moreira da Silva
\nRevista de Ci\u00eancia Elementar V9(01)<\/strong>, 011 (2021)<\/p>\n

The drying process of Sarcocornia perennis<\/em>: impact on nutritional and physico-chemical properties<\/a>
\nM.J. Barroca, R.P.F. Guin\u00e9, A.M. Amado, S. Ressurrei\u00e7\u00e3o, A. Moreira da Silva, M.P.M. Marques, L.A.E. Batista de Carvalho
\nJournal of Food Science & Technology 57(12)<\/strong>, 4443-4458 (2020)<\/p>\n

Physicochemical Properties, Antioxidant Action and Practical Application in Fresh Cheese of the Solid Inclusion Compound \u03b3-cyclodextrin\u00b7quercetin, in Comparison with \u03b2-cyclodextrin\u00b7quercetin<\/a>
\nA.B. Pereira,\u00a0A. Moreira da Silva, M.J. Barroca, M.P.M. Marques, S.S. Braga
\nArabian Journal of Chemistry (2017)<\/p>\n

Thymoquinone \u03b2-Cyclodextrin Nanoparticles System: A Preliminary Study<\/a>
\nT. Cardoso, C.I.C. Galhano, M.F. Ferreira Marques, A. Moreira da Silva
\nSpectroscopy: An International Journal\u00a027(5-6)<\/b>, 329-336 (2012)<\/p>\n

Preliminary Positron Lifetime Results on Free Volumes in Cyclodextrins<\/a>
\nM.F. Ferreira Marques, A. Moreira da Silva, P.M. Gordo, Z. Kajcsos
\nMaterials Science Forum\u00a0666<\/b>, 99-102 (2011)<\/p>\n

Complexation and Full Characterization of the Tretinoin and Dimethyl-\u03b2eta-Cyclodextrin Complex<\/a>
\nA. Ascenso, R. Guedes, R. Bernardino, H. Diogo, F.A. Carvalho, N.C. Santos, A. Moreira da Silva, H. C. Marques
\nAAPS PharmSciTech\u00a012(2)<\/b>, 553-563 (2011)<\/p>\n

A New Sprout Inhibitor of Potato Tuber based on Carvone\/\u03b2-Cyclodextrin Inclusion Compound
\nM. Costa e Silva, C.I.C. Galhano, A.M.G. Moreira da Silva
\nJournal of Inclusion Phenomena and Macrocyclic Chemistry\u00a057<\/b>, 121-124 (2007)<\/p>\n

Inclusion of Poliphenol Oxidase Substrates in \u03b2-Cyclodextrin: a\u00a01<\/sup>H-NMR Study
\nE.Rodrigues, S. Vaz, V.M.S.S. Gil, M.M. Caldera, A.M.G. Moreira da Silva
\nJournal of Inclusion Phenomena and Macrocyclic Chemistry\u00a044<\/b>\u00a0(1-4), 395-397 (2002)<\/p>\n

Inclusion of Carvone Enantiomers in \u03b2-cyclodextrin: Thermal Behaviour and H\u2192D, D\u2192H Exchanges
\nA.M.G. Moreira da Silva, J.M.A. Empis, J.J.C. Teixeira-Dias
\nJournal of Carbohydrate Research\u00a0337<\/b>, 2501 (2002)<\/p>\n

Preferencial Inclusion in \u03b2-Cyclodextrin of One of the Enantiomers of Carvone: a 1H-NMR Study in Aqueous solutions
\nA.M.G. Moreira da Silva, J.M.A. Empis, J.J.C. Teixeira-Dias
\nJournal of Inclusion Phenomena and Molecular Recognition\u00a033<\/b>, 81 (1999)<\/p>\n

\u03b2-Cyclodextrin: Behaviour in Hydration\/dehydration Processes and Flavor Inclusion
\nA.M. Moreira da Silva
\nCarbohydrates in Europe\u00a023<\/b>, 42 (1998)<\/p>\n

Dynamics of H\/D and D\/H Exchanges in \u03b2-Cyclodextrin Dodecahydrate Observed in Real Time: Effects from Zero-Point Vibrational Energy
\nA.M.G. Moreira da Silva, Th. Steiner, W. Saenger, J.M.A. Empis, J.J.C. Teixeira-Dias
\nJournal of the Chemical Society Chemical Communications, 465-466 (1997)<\/p>\n

Dinamics of Hydration and Dehydration Processes of \u03b2-Cyclodextrin: A Raman Spectroscopic Study
\nA.M.G. Moreira da Silva, T. Steiner, W. Saenger, J.M.A. Empis, J.J.C. Teixeira-Dias
\nJournal of the Chemical Society Chemical Communications,\u00a0<\/i><\/b>1871-1872 (1996)<\/p>\n

\u03b2-Cyclodextrin Complexes of Benzaldehyde, Vanillin and Cinnamaldehyde: A Raman Spectroscopic Study
\nA.M.G. Moreira da Silva, A.M. Amado, P.J. Ribeiro Claro, J.M.A Empis, J.J.C. Teixeira Dias
\nJournal of Carbohydrates Chemistry\u00a014<\/b>, 677-684 (1995)<\/p>\n

\u03b2-Cyclodextrin Complexes of Benzaldehyde, Vanillin and Cinnamaldehyde: A Raman Spectroscopic Study
\nA.M.G. Moreira da Silva, A.M. Amado, P.J. Ribeiro Claro, J.M.A Empis, J.J.C. Teixeira Dias
\nJournal of Carbohydrates Chemistry\u00a014<\/b>, 677-684 (1995)<\/p>\n

Rapid Water Diffusion in Cage-Type Crystal Lattice: \u03b2-Cyclodextrin Dodecahydrate
\nT. Steiner, A.M.G. Moreira da Silva, J.J.C.Teixeira-Dias, J. Muller, W. Saenger
\nAngewandte Chemie International Edition in English\u00a034<\/b>, 1452-1453 (1995)<\/p>\n

Meta-substituted Styrene Molecules Included in Cyclodextrins: A Raman Spectroscopic Study
\nA.M. Amado, A.M.G. Moreira da Silva, P.J. Ribeiro Claro, J.J.C. Teixeira Dias
\nJournal of Raman Spectroscopy\u00a025<\/b>, 599-605 (1994)<\/p>\n

Characteristics of a new lipase from a Thermus sp.bacterium
\nA.M.G. Moreira da Silva, F.A.P. Garcia, J.M. Cabral, M.S. Costa
\nL.Alberghina, R.D. Schimid, R. Verger (Eds).\u00a0GBF Monographs<\/i>,\u00a016,<\/b>\u00a0417-420 (1990)<\/p>\n

Immobilization of Azoredutases Producing Cells by Entrapment in Synthetic Polymers
\nM.A. da Silva, M.C.H.Gil, A.M. Moreira da Silva
\nCi\u00eancia Biol\u00f3gica\u00a012<\/b>, 245 (1987)<\/p>\n","protected":false},"excerpt":{"rendered":"

Aida Moreira da Silva has a PhD in Chemistry (University of Lisbon) is Associate Professor at the College of Agriculture of the Polytechnic Institute of Coimbra and is the responsible for the Master in Biotechnology and for the Degree in Gastronomy.\u00a0It has been part of the Unidade de I&D Qu\u00edmica-F\u00edsica Molecular since its foundation, dedicating […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-539","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/pages\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":3,"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/pages\/539\/revisions"}],"predecessor-version":[{"id":4549,"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/pages\/539\/revisions\/4549"}],"wp:attachment":[{"href":"https:\/\/qfm.uc.pt\/index.html\/wp-json\/wp\/v2\/media?parent=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}