Aida Moreira da Silva é doutorada em Química pela Universidade de Lisboa, é Professora Coordenadora na Escola Superior Agrária do Instituto Politécnico de Coimbra sendo responsável pelo Mestrado em Biotecnologia e pela Licenciatura em Gastronomia. Integra a Unidade de I&D Química-Física Molecular desde a sua fundação, dedicando a actividade de investigação ao estudo de compostos de inclusão baseados em ciclodextrinas por espectroscopia vibracional e ao desenvolvimento de alimentos funcionais. É a responsável pela actividade “Halophyte plants valorisation” do projecto SOS VALOR.
| Endereço Escola Superior Agrária de Coimbra Bencanta 3040-216 COIMBRA |
E-mail aidams@esac.pt Telefone +351 239 802 275 |
ORCID iD Scopus ID ResearcherID Curriculum Vitæ |
Publicações
Development of a Topical Cream from the Ethanolic of Agave sisalana Residues with Anti-Inflammatory and Analgesic Properties
J.A.R. Fracasso, M.E. Takahashi, L.T.S. da Costa, D.B. Barbosa, B.A. Soares, W.R. Pereira Martins, N.A. Zoppe, J. Marques, M.P.M. Marques, A. Moreira da Silva, M.J. Barroca, V.F. Ximenes, J.T. Ribeiro-Paes, L. dos Santos
Cosmetics 11, 180 (2024)
Use of response surface methodology to investigate the effect of sodium chloride substitution with Salicornia ramosissima powder in common wheat dough and bread
O. Oumayma Toumi, P. Conte, A. Moreira da Silva, M.J. Barroca, C. Fadda
Journal of Functional Foods 99, 1-12 (2022)
Randomized pilot study on the effects of Sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adults
T. Pereira, A.T. Caldeira, A. Caseiro, N. Osório, A. Moreira da Silva, M.J. Barroca
Foods 11, 2888 (2022)
Evaluation of the antioxidant activity of extracts obtained from cherry seeds
Y. Dulyanska, L. Cruz-Lopes, B. Esteves, J.V. Ferreira, I. Domingos, M.J. Lima, P.M.R. Correia, M. Ferreira, A. Fragata, M.J. Barroca, A. Moreira da Silva, R.P.F. Guiné
Journal of Hygienic Engineering and Design 40, 221-226 (2022)
Corema album leaves mediate DNA damage in triple-negative breast cancer cells
A.S. Cerquido, M. Vojtek, R. Ribeiro-Oliveira, S. Gonçalves-Monteiro, M.J. Barroca, A. Moreira da Silva, O. Viegas, V. Freitas, J.B. Sousa, I.M.L.V.O. Ferreira, C. Diniz
Current Issues in Molecular Biology 44, 3598-3610, 1-12 (2022)
Extraction of phenolic compounds from cherry seeds: a preliminary study
Y. Dulyanska, L.P. Cruz-Lopes, B. Esteves, J.V. Ferreira, I. Domingos, M.J. Lima, P.M.R. Correia, M. Ferreira, A. Fragata, M.J. Barroca, A. Moreira da Silva, R.P.F. Guiné
Agronomy 12, 1227, 1-15 (2022)
Sarcocornia perennis: a salt substitute in savory snacks
E. Clavel-Coibrié, J.R. Sales, A. Moreira da Silva, M.J. Barroca, I. Sousa, A. Raymundo
Foods 10(12), 3110, 1-17 (2021)
Study of antioxidant activity in extracts from fresh and dried halophyte plants
M.J. Barroca, I.F.P. Mansinhos, R.P.F. Guiné, A. Moreira da Silva
Journal of Hygienic Engineering and Design 36, 143-149 (2021)
Sea purslane as an emerging food crop: nutritional and biological studies
A. Pires, S. Agreira, S. Ressurreição, J. Marques, R. Guiné, M.J. Barroca, A. Moreira da Silva
Applied Sciences 11(17), 7860, 1-18 (2021)
Novel insights into Corema album berries: vibrational profile and biological activity
J. Marques, A.M. Amado, V. Lysenko, N. Osório, L.A.E. Batista de Carvalho, M.P.M. Marques, M.J. Barroca, A. Moreira da Silva
Plants 10(9), 1761, 1-19 (2021)
Knowledge and consumption habits related with white crowberries (Corema album L.)
A. Moreira da Silva, M.J. Barroca, R.P.F. Guiné
Applied Sciences 11(12), 5463, 1-14 (2021)
Camarinhas na alimentação e na saúde
M.J. Barroca, A. Moreira da Silva
Revista de Ciência Elementar V9(01), 011 (2021)
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
M.J. Barroca, R.P.F. Guiné, A.M. Amado, S. Ressurreição, A. Moreira da Silva, M.P.M. Marques, L.A.E. Batista de Carvalho
Journal of Food Science & Technology 57(12), 4443-4458 (2020)
Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
A.B. Pereira, A. Moreira da Silva, M.J. Barroca, M.P.M. Marques, S.S. Braga
Arabian Journal of Chemistry 13, 205-215 (2020)
Shedding light into the health-beneficial properties of Corema album – a vibrational spectroscopy study
D. Martin, J. Marques, A.M. Amado, M.J. Barroca, A. Moreira da Silva, L.A.E. Batista de Carvalho, M.P.M. Marques
Journal of Raman Spectroscopy 51, 313-322 (2020)
SoSValor: Soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal
M. Henriques, A. Moreira da Silva, A. Veloso, C. Galhano, C. Pintado, F. Delgado, F. Ferreira, I. Seabra, I. Rodrigues, J. Noronha, L. Castro, L. Paulo, M. Goulão, M.J. Barroca, M.J. Moreira, M.N. Pinheiro, S. Santos, S. Dias
APH – A revista da Associação Portuguesa de Horticultura 132, 32-34 (2019)
Physicochemical Properties, Antioxidant Action and Practical Application in Fresh Cheese of the Solid Inclusion Compound γ-cyclodextrin·quercetin, in Comparison with β-cyclodextrin·quercetin
A.B. Pereira, A. Moreira da Silva, M.J. Barroca, M.P.M. Marques, S.S. Braga
Arabian Journal of Chemistry (2017)
Thymoquinone β-Cyclodextrin Nanoparticles System: A Preliminary Study
T. Cardoso, C.I.C. Galhano, M.F. Ferreira Marques, A. Moreira da Silva
Spectroscopy: An International Journal 27(5-6),329-336 (2012)
Preliminary Positron Lifetime Results on Free Volumes in Cyclodextrins
M.F. Ferreira Marques, A. Moreira da Silva, P.M. Gordo, Z. Kajcsos
Materials Science Forum 666, 99-102 (2011)
Complexation and Full Characterization of the Tretinoin and Dimethyl-βeta-Cyclodextrin Complex
A. Ascenso, R. Guedes, R. Bernardino, H. Diogo, F.A. Carvalho, N.C. Santos, A. Moreira da Silva, H. C. Marques
AAPS PharmSciTech 12(2), 553-563 (2011)
A New Sprout Inhibitor of Potato Tuber based on Carvone/β-Cyclodextrin Inclusion Compound
M. Costa e Silva, C.I.C. Galhano, A.M.G. Moreira da Silva
Journal of Inclusion Phenomena and Macrocyclic Chemistry 57, 121-124 (2007)
Inclusion of Poliphenol Oxidase Substrates in β-Cyclodextrin: a 1H-NMR Study
E.Rodrigues, S. Vaz, V.M.S.S. Gil, M.M. Caldera, A.M.G. Moreira da Silva
Journal of Inclusion Phenomena and Macrocyclic Chemistry 44 (1-4), 395-397 (2002)
Inclusion of Carvone Enantiomers in β-cyclodextrin: Thermal Behaviour and H→D, D→H Exchanges
A.M.G. Moreira da Silva, J.M.A. Empis, J.J.C. Teixeira-Dias
Journal of Carbohydrate Research 337, 2501 (2002)
Preferencial Inclusion in β-Cyclodextrin of One of the Enantiomers of Carvone: a 1H-NMR Study in Aqueous solutions
A.M.G. Moreira da Silva, J.M.A. Empis, J.J.C. Teixeira-Dias
Journal of Inclusion Phenomena and Molecular Recognition 33, 81 (1999)
β-Cyclodextrin: Behaviour in Hydration/dehydration Processes and Flavor Inclusion
A.M. Moreira da Silva
Carbohydrates in Europe 23, 42 (1998)
Dynamics of H/D and D/H Exchanges in β-Cyclodextrin Dodecahydrate Observed in Real Time: Effects from Zero-Point Vibrational Energy
A.M.G. Moreira da Silva, Th. Steiner, W. Saenger, J.M.A. Empis, J.J.C. Teixeira-Dias
Journal of the Chemical Society Chemical Communications, 465-466 (1997)
Dinamics of Hydration and Dehydration Processes of β-Cyclodextrin: A Raman Spectroscopic Study
A.M.G. Moreira da Silva, T. Steiner, W. Saenger, J.M.A. Empis, J.J.C. Teixeira-Dias
Journal of the Chemical Society Chemical Communications, 1871-1872 (1996)
β-Cyclodextrin Complexes of Benzaldehyde, Vanillin and Cinnamaldehyde: A Raman Spectroscopic Study
A.M.G. Moreira da Silva, A.M. Amado, P.J. Ribeiro Claro, J.M.A Empis, J.J.C. Teixeira Dias
Journal of Carbohydrates Chemistry 14, 677-684 (1995)
β-Cyclodextrin Complexes of Benzaldehyde, Vanillin and Cinnamaldehyde: A Raman Spectroscopic Study
A.M.G. Moreira da Silva, A.M. Amado, P.J. Ribeiro Claro, J.M.A Empis, J.J.C. Teixeira Dias
Journal of Carbohydrates Chemistry 14, 677-684 (1995)
Rapid Water Diffusion in Cage-Type Crystal Lattice: β-Cyclodextrin Dodecahydrate
T. Steiner, A.M.G. Moreira da Silva, J.J.C.Teixeira-Dias, J. Muller, W. Saenger
Angewandte Chemie International Edition in English 34, 1452-1453 (1995)
Meta-substituted Styrene Molecules Included in Cyclodextrins: A Raman Spectroscopic Study
A.M. Amado, A.M.G. Moreira da Silva, P.J. Ribeiro Claro, J.J.C. Teixeira Dias
Journal of Raman Spectroscopy 25, 599-605 (1994)
Characteristics of a new lipase from a Thermus sp.bacterium
A.M.G. Moreira da Silva, F.A.P. Garcia, J.M. Cabral, M.S. Costa
L.Alberghina, R.D. Schimid, R. Verger (Eds). GBF Monographs, 16, 417-420 (1990)
Immobilization of Azoredutases Producing Cells by Entrapment in Synthetic Polymers
M.A. da Silva, M.C.H.Gil, A.M. Moreira da Silva
Ciência Biológica 12, 245 (1987)